2104 South Blvd, Charlotte, NC 28203 (980) 938-0984
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Salads 'n Bowls

  • DIP TRIO

    Hummus, Pimento cheese, kimchi dip with pickles, goat cheese peppadew peppers and crisp flatbread.

    $12

  • TEGA HILL MIXED GREENS

    With roasted tomatoes, fresh herbs, spicy candied pecans, and herbed goat cheese with a red wine vinaigrette.

    $9

  • VIETNAMESE MANGO AND SHRIMP SALAD

    Grilled shrimp with fresh mango, carrots, romaine, cabbage, crispy shallots, and crushed peanuts with a sweet and spicy dressing.

    $15

  • SANTA MARIA CHICKEN COBB SALAD

    Santa Maria spiced chicken breast with eggs, avocado, corn, tomato, bacon, and herbed goat cheese served over romaine and local greens with a green goddess dressing.

    $15

  • KEBAB SALAD

    Za'atar spice grilled chicken kebab, quinoa tabouleh, hummus, Feta, pickled red onions, Campari tomatoes, cucumbers, grilled shishito peppers, romaine lettuce, pita chips and a tahini vinaigrette.

    $14

  • *STEAK HUEVOS RANCHERO BOWL

    Carne asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce

    $15

  • FISH TACO BOWL

    Grilled Mahi, shredded cabbage, avocado, cilantro, tortilla chips, cauliflower rice, arugula, TB hot sauce, Mango Pico de gallo.

    $15

  • BUFFALO CHICKEN BOWL

    Wing rubbed chicken, pickled carrots, blistered shishitos, tomatoes, cilantro, blue cheese, chopped kale, chopped romaine, TB hot sauce, buttermilk ranch dressing.

    $14

  • KALE CHICKEN CAESAR HARVEST BOWL

    Baby kale, romaine, shredded brussels sprouts, marinated chicken, apples, dried cranberries, sweet potatoes.

    $14

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Shareables

  • Queen City Pretzel

    Bob's Bad Ass handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard

    $8

    $16

  • Chicken & Kimchi Quesadilla

    Chicken tinga with kimchi, cheddar and Monterey jack cheeses. Topped with salsa roja and sesame seeds

    $10

  • Duck Carnitas Tacos

    Served with red onion curtido, avocado pico and crunchy chili sauce

    $10

  • Duck Fat Chicken Wings

    Six crisp confit wings, oven-baked with TB wing rub. Served with house made Citra-hopped pickles and blue cheese ranch dressing

    $14

  • Blistered Shishito Peppers

    With yuzu kosho, sea salt

    $11

  • Korean Kimbap

    Sushi rice rolled and stuffed with beef bulgogi, kimchi, pickled vegetables, baby bok choy, served with a spicy dipping sauce

    $12

  • Buffalo Chicken Slider

    Chicken roasted with TB Buffalo sauce topped with cheddar cheese, IPA slaw and ranch

    $10

  • Pork Belly Bao Buns

    Glazed pork belly with pickled carrots and cucumbers on a steamed bao bun with cilantro and crunchy chili sauce

    $10

  • Korean Ssam Lettuce Wraps

    Sweet and spicy braised pork with jasmine rice, kimchi, pickled cucumbers and ssam sauce served in bibb lettuce

    $13

  • Smoked Brisket Grilled Cheese

    Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese and TB sauce on sourdough bread

    $14

  • Charcuterie

    Chef’s selection of cured meats and local cheeses with bacon jam, house pickles, goat cheese stuffed peppadew peppers

    $16

Entrees

  • Pho Mi Noodle Bowl

    Ginger scallion soba noodles with pho braised short rib, sliced flank steak, pickled carrots & daikon, cucumbers, jalapeños, cilantro, hoisin mayo, and pho broth

    $16

  • Philly Cheesesteak

    Thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll

    $14

  • Carne Asada Grilled Cheese Torta

    Seasoned steak grilled & served on a torta bun with chimichurri mayo, avocado salsa. pickled jalapenos, sliced tomatoes, shredded lettuce, Chihuahua cheese and Monterey jack

    $14

  • The Big Vinny Smash Burger

    Two Mullis farms burgers smashed and layered with Benton’s ham mac and cheese, American cheese, applewood smoked bacon, tomato marmalade and sweet pickles on a Martin’s potato roll

    $15

  • The Basic Bacon Burger

    Wood grilled short rib, brisket and chuck burger with American cheese, onion, lettuce, pickles and tomato jam

    $13

  • Pork Belly Gyro

    Crisp Cheshire Farms pork belly with campari tomatoes, red onion, lettuce and tzatziki sauce on a warm flatbread

    $13

  • Chicken Spiedie Sandwich

    Italian herb marinated wood grilled chicken breast on a warm hoagie roll

    $12

  • Pork Chile Verde

    Our award-winning Mexican chili of pork slow-cooked until tender with green chilis, tomatillos, and spices topped with lime, sour cream, cilantro, and onions.

    $14

Sides

  • Mac and Cheese with Benton’s Ham

    $3

  • Wood Charred Fingerlings

    $3

  • Roasted Broccoli

    $3

  • Ginger Soba Noodles

    $3

  • Batata Hara with Harissa Aioli

    $3

  • Sweet Potato Fingerlings

    $3

  • Cucumber Salad

    $3

  • Cauliflower Rice

    $3

  • Quinoa Tabouleh

    $3

  • Pan Roasted Mexican Street Corn

    $3

  • Side Salad

    $3

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Small Plates

  • Charred Octopus

    With Confit Fingerlings and Nduja

    $14

  • Chicken and Chorizo Kebabs

    With hummus, tzatziki, flatbread, and pickles

    $12

  • Wild Boar Tenderloin

    Wood grilled with a three potato, roast pork and swisschard hash, finished with a huckleberry marmalade

    $28

  • Chilaquiles

    Lightly fried corn tortillas simmered with chicken tinga and salsa roja, topped with eggs, avocado, onion, queso fresco and crema

    $12

  • Tequila Marinated Steak Skewers

    Wood charred with chimichurri, crisp batata harra, harissa aioli, pickles

    $12

Entrees

  • Herb Brined Chicken Breast

    Wood grilled and served with roasted broccoli and sweet potato fingerlings

    $14

  • Sweet Potato Gnocchi

    With spicy Italian sausage, broccoli rabe, garlic, olive oil and parmesan cheese

    $15

  • NC Trout Filet

    With butternut squash, roasted brussels sprouts, and a lemon brown butter

    $22

  • Pork Chili Verde Mac 'n Cheese

    Our award-winning chili served over Benton’s ham mac and cheese with sour cream, cilantro, and onions

    $14

  • Pork Belly Pierogis

    House made, stuffed with cheddar cheese, herb and potato served with crisp pork belly, caramelized onions, sauerkraut, sour cream, and hot sauce

    $17

  • Wood Grilled "Brazilian" Steak

    With pan roasted Mexican street corn, crushed potatoes, and chimichurri

    $28

Tins

Served with crostini, chips, pickles, parsley salad and lemon wedges

  • Fins

    Sardines in spicy sauce
    Small sardines in olive oil with piquillo peppers
    Sardines in olive oil
    Sardines in Escabeche

    $10

  • Shells

    Razor clams in brine
    Mussels in escabeche
    Cockles in brine
    Small scallops in sauce

    $12 - $15

  • Tentacles

    Octopus in olive oil
    Squid in American sauce
    Squid in ink

    $10 - $15

Beer

  • Welcome to Town
    Fruited Sour

    11 IBU | 4 SRM | 4.3% ABV
    A fruited sour using Riverbend malt with additions of raspberry and hibiscus.

  • Granary Square
    British Brown Ale

    5.5% ABV | 20 IBU | 23 SRM
    This is the first collaboration we have done, and we’re super excited to be working with Enderly Coffee on this one to create a bright, smooth, and drinkable Brown Ale.

  • The Duchess of Southerland
    Pilsner

    5.9% ABV | 32 IBU | 4.5 SRM
    100% Riverbend malt from Asheville, NC, featuring Crystal hops from Hop Head Farms in Michigan. James's last pilsner only used ingredients from Europe, so this time around he wanted to feature ingredients from America.

  • Mataura
    Hazy IPA

    6.4% ABV | 36 IBU | 5 SRM
    Once again bringing out the Cosmic Punch yeast and using another new (to James) hop. New Zealand Wai-iti is paired with Cashmere in the dry hop to create a super citrus and zesty IPA.

  • Izzy's Station
    American IPA

    7.3% ABV | 37 IBU | 5.6 SRM
    The intent of this beer was to create a juice forward hazy IPA. It uses an experimental hop with citrus, stone fruit, and earthy notes.

  • Casted From The Unknown
    Imperial Sweet Stout

    7.7% ABV | 45 IBU | 53 SRM
    This Sweet Stout is filled with specialty malts for depth and brewed to a higher alcohol percentage to stand up to the incoming fall and winter cold weather.

  • *COMING SOON* Mataura
    Hazy IPA

    6.4% ABV | 36 IBU | 5 SRM
    This IPA features Wai-iti hops from New Zealand, paired with Cashmere in the dry hop, and fermented with thiol driven Cosmic Punch.

Bubbles by the Bottle

  • Dom Perignon

    Brut, France, 2010

    $309

  • Moet & Chandon

    Brut, France, NV

    $99

  • Merum

    Prosecco Spumante Veneto, Italy, NV

    $42

White by the Bottle

  • Pinot Grigio, Attems, Friuli

    Venezia Giulia, Italy, 2019

    $31

  • Sauvignon Blanc, Craggy Range "Te Muna Road"

    Martinborough, NZ, 2020

    $50

  • Chardonnay, La Storia

    Russian River Valley, CA 2018/2019

    $68

  • Chardonnay, BonAnno

    Carneros, CA 2019

    $52

Rosé by the Bottle

  • Chateau d'Esclans, Whispering Angel

    Cotes de Provence, France, 2020

    $55

  • The Palm by Whispering Angel

    Rose, Cotes de Provence, France, 2019

    $45

Red by the Bottle

  • Pinot Noir, Hartford Family Winery

    Russian River Valley, CA, 2019

    $68

  • Red Blend, Slam Dunk

    Napa, CA, 2019

    $48

  • Malbec, Saurus

    Patagonia, Argentina, 2019

    $52

  • Super Tuscan, Le Volte

    Dell' Ornelliaia, Italy, 2019

    $55

  • Boudreaux, Arbalest

    France, 2016

    $64

  • Merlot, Gundlach Bundschu

    Sanoma Valley, CA, 2018

    $72

  • Cabernet, Treana

    Paso Robles, CA, 2020

    $82

  • Cabernet, Stags Leap Artemis

    Napa Valley, CA, 2018

    $150

Wine by the Glass

All house wines are available by the bottle - $30

  • Don Simon, Sparking Wine

    Spain, NV

    $9

    $30

  • Diora Wines, La Belle Fete

    Monterey, CA 2020

    $9

    $30

  • Noble Vines, Sauvignon Blanc

    Monterey, CA 2020

    $9

    $30

  • Noble Vines, Cabernet Sauvignon

    Monterey, CA 2020

    $9

    $30

  • Bubbles, Rose

    White or Red - Ask your server for details

    $9

    $30

Features

  • TB MAPLE OLD FASHIONED

    Bourbon, Bacon,Maple, Orange

  • CAMPOS DE FRESCAS

    Mezcal, Strawberry Simple, Lime, Rhubarb, Tajin

  • PURPLE MULE

    Gin, Pea Flower, Mint, Lime, Ginger Beer

  • TROLLEY SPRITZ

    Prosecco, Aperol, Seltzer, Orange

  • THE DRAGON

    Gin, Blackberry, Lemon, Mint

Seasonals

  • RASPBERRY LEMONADE

    Vodka, Raspberry Lemonade, Soda

  • SHAPE SHIFTER SANGRIA

    White Wine, Cinnamon Apple Cider, Ginger Float

Desserts

  • Coffee Cremé Brulee

    Brown sugar cinnamon, whipped cream

  • Skillet Molten Chocolate

    With vanilla gelato

Starters

  • Queen City Pretzel

    Bob's Badass handmade pretzel served with Trolley Barn beer cheese and house made whole grain mustard

    $8

    $16

  • Duck Fat Chicken Wings

    Six crisp confit wings, oven-baked with TB wing rub, served with house made Citra-hopped pickles and buttermilk ranch dressing

    $12

  • TB Dip Trio

    Hummus, pimento cheese, and kimchi dip served with pickles, goat cheese stuffed peppadew peppers, and crisp flatbread

    $12

  • Biscuits & Stuff

    Two buttermilk biscuits with honey butter, spicy honey and house made jams and jellies

    $7

Sandwiches

  • Monte Cristo

    Ham, turkey, bacon, and swiss cheese grilled between custard french toast with raspberry jam

    $12

  • Spam and Egg Sliders

    American cheese, green onion and Sriracha mayo

    $9

  • Carne Asada Egg Sandwich

    With a fried egg, chihuahua cheese, chimichurri mayo, red onion, tomato and dressed arugula on a sourdough roll

    $13

  • Short Rib, Egg and Cheddar Biscuit

    Braised short rib, fried egg, caramelized onion, cheddar and TB sauce on a buttermilk biscuit

    $12

  • Bacon, Egg and Cheese Biscuit

    $10

Brunch Bowls

  • Veg Bowl

    Soft scrambled eggs with fresh herbs, potatoes, shishito peppers, roasted broccoli, tomatoes, sweet potato fingerlings and caramelized onions

    $12

  • Steak Huevos Ranchero Breakfast Bowl

    Carne Asada, eggs, corn tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro, and ranchero sauce

    $14

  • BLT Breakfast Salad

    Crisp pork belly, two eggs, Campari tomatoes, avocado, romaine, local greens, pickled red onion, and green goddess dressing

    $13

Favorites

  • Pork Chili Verde Benedict

    Poached egg over crisp potato cake and pork chili verde topped with salsa verde de crema

    $13

  • Custard French Toast

    Custard-soaked brioche with wild berry preserves, honey butter and maple syrup

    $10

  • Buttermilk Waffle

    Local honey butter and maple syrup

    $10

  • Chorizo and Egg Breakfast Burrito

    Filled with potatoes, avocado and chihuahua cheese, topped with cheese sauce and pico de gallo

    $12

  • The Basic Breakfast

    Two eggs, breakfast potatoes, choice of sausage or bacon

    $8

  • Duck Carnitas Hash and Eggs

    Carnitas with potato and onion, topped with fried eggs, avocado, pico de gallo, red onion and crunchy chili sauce

    $11

Cocktails

  • TB Thunder

    Rye, Grapefruit, Lemon, Honey Arbol Ginger

  • Raspberry Lemonade

    Vodka, Raspberry Lemonade, Soda

  • The Dragon

    Gin, Blackberry, Lemon, Mint

  • Shape Shifter Sangria

    White Wine, CinnamonApple Cider, Ginger Float

Cocktails

  • Purple Mule

    Gin, Pea Flower, Mint, Lime, Ginger Beer

  • Trolley Spritz

    Prosecco, Aperol, Seltzer, Orange

  • TB Maple Old Fashioned

    Bourbon, Bacon, Maple, Orange

  • Campos de Frescas

    Mezcal, Strawberry Simple, Lime, Rhubarb, Tajin

Beer

Ask your bartender about today's draft beer and canned beer selections on the mezzanine. All Trolley Barn draft beers are offered on the first floor.

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